Prepare
- Gaiwan or small teapot (100–150ml)
- Near-boiling water (95℃)
- Fairness cup
Steps
1. Warm the ware, add 5–8g leaf
2. Quick rinse (pour within 3s)
3. From 2nd steep, 5–10s, increase gradually
Tip
High-mountain Dancong resteeps well; lengthen later steeps to keep aroma.