Why Cold Brew
Cold brewing releases less caffeine and tannin at low temperature, giving a smooth, sweet cup that's gentler on stomach and sleep — ideal for Malaysia's year-round heat.
Basic Ratio
- Leaf : water = 1g : 100ml (e.g. 5g to 500ml)
- Time: fridge 6–8 hours, overnight is fine
- Water: clean cold or iced water, not warm
Steps
- Put leaf in a clean cold-brew jug
- Add cold water, shake gently
- Fridge 6+ hours
- Strain out leaf, serve
- Add ice before drinking for extra chill
Variations
- Lemon slice: refreshing, cuts grease
- Pomelo or peach-aroma Dancong: fruitier
- Make tea jelly: a summer dessert
Storage
Cold brew keeps 1–2 days refrigerated; best the same day. Strain before chilling to avoid over-extraction.
